By Chef David Blessing of Longwood Venues in Boston and Newport
Learn how to make poke bowls at home with Chef David Blessing of Longwood Venues in Boston and Newport, Rhode Island.
Here he walks you through every step, from how to cut the fish to how to make a soy reduction to flavor the bowl.
Poke is easy to make at home. With pre-cut poke packs, it’s even easier. Originally from Hawaii, poke has become popular across the country and adapted a hundred different ways. Find your favorite!
Sold in sets of three 6 oz packs of pre-cut fish, individually vacuum-packed and super-frozen.