Seared Nordic Blue Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston “A friend and I finished an entire jar of Sea-Chi, a spicy, piquant tangle of kelp and other vegetables from Atlantic Sea Farms, in one sitting.” — Melissa Clark for the New York Times
SEA-CHI INGREDIENTS: Raw Kelp, Napa Cabbage, Daikon Radish, Salt, Garlic, Red Pepper Powder, Scallions, Sugar, Fish Sauce (Anchovy, Sea Salt), Ginger, Onion.
CONTAINS: FISH. FERMENTED SEAWEED SALAD INGREDIENTS: Blanched Kelp, Vegan Kimchi Juice (Napa Cabbage, Daikon Radish, Miso [Filtered Water, Rice, Soybeans, Sea Salt, Alcohol], Garlic, Salt, Red Pepper Powder, Sugar, Scallions, Onion, Ginger), Sugar, Ginger, Salt, Scallions, Sesame Oil, Sesame Seeds, Onion, Tamari (Water, Soybeans, Salt, Sugar).
CONTAINS: SOY. SEA-BEET KRAUT INGREDIENTS: Raw Kelp, Beets, Carrots, Ginger, Scallions, Salt, Onion, Beet Juice, Beet Kvass (Filtered Water, Beets, Onion, Cabbage, Sea Salt, Rosemary).
ALLERGY STATEMENT: Kelp is a marine vegetable and may contain trace amounts of shellfish.