Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster
Maine Lobster

Maine Lobster

Regular price $69.00 Sale price $58.99

Raw Maine lobster meat is ready to cook and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Perfect for lobster rolls!

Sold in three formats:

2 lb packs of shelled claw and knuckle meat, vacuum-packed and super-frozen

1 lb packs of shelled tail meat, vacuum-packed and super-frozen (contains 5 tails)

Twin Tails, raw in shell lobster tails, vacuum-packed and super-frozen (8.5 oz package)

Origin: USA (Gulf of Maine)

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RECIPES

Seafood Paella by Chef Michael Shannon

Lobster and Stinging Nettle Pansotti by Chef Eric Frier

Butter-Poached Open-Face Lobster BLT’s by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

Seafood Casserole

IN THE KITCHEN

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

SUSTAINABILITYMaine Lobster is from a well-regulated domestic fishery.