Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout
Smoked ChalkStream Rainbow Trout

Smoked ChalkStream Rainbow Trout

Regular price $17.50 Sale price $14.00

Traditionally kiln-smoked ChalkStream Tout cold smoked or hot smoked and cured in a Himalayan salt chamber. The birthplace of fly fishing, the Test and Itchen Rivers of Hampshire are world famous for producing the finest English rainbow trout.

7 oz packages of either cold smoked OR hot smoked trout

Origin: England

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IN THE KITCHEN

With a more delicate flavor than salmon, ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content. Cold smoked trout is thin sliced and the more common style in the US (like what’s typically served on a bagel). Hot smoked resembles a baked fillet of trout, with an added salt cure and smokiness. Add to a salad, flake it onto bread for an open-faced sandwich, or mix it into a pasta dish. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

SUSTAINABILITY CERTIFICATIONS ChalkStream Trout is RSPCA Assured (Freedom Foods), Global G.A.P. and Quality Trout UK certified “This product is amazing, ChalkStream should be really proud” — Chef Jamie Oliver