Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia
Florida Suncoast Tilapia

Florida Suncoast Tilapia

Regular price $15.00 Sale price $12.99

A clean source of tilapia from close to home. Suncoast Tilapia is antibiotic and hormone-free, and raised on a land-based farm in south Florida.

Sold in 1 lb skinless fillets, individually vacuum-packed and super-frozen

Origin: USA (Florida)

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IN THE KITCHEN

Like most freshwater fish, Suncoast tilapia is exceedingly mild with a small delicate flake. It has very little fat, making it ideal for most common cooking methods. It’s as easily breaded and fried as it is steamed, poached, baked, or sauteed.  

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

RECIPES

Suncoast Tilapia Fish and Chips by Chef Noah Poses of Jean Georges’ The Fulton in New York City 
Cerveza Tempura Tilapia Tacos by Chef Andrew Robinson of Tiger Mama in Boston 
Beer Battered Tilapia with Coleslaw by Kenneth Pinney, Chef de Cuisine at Wayan in New York 
Turmeric-Coated Suncoast Tilapia

CERTIFICATIONS, RATINGS AND AWTilapia farmed in recirculating tanks is rated “Green — Best Choice” by Monterey Bay Aquarium Seafood Watch program.