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Like most freshwater fish, Suncoast tilapia is exceedingly mild with a small delicate flake. It has very little fat, making it ideal for most common cooking methods. It's as easily breaded and fried as it is steamed, poached, baked, or sauteed.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Tilapia farmed in recirculating tanks is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Suncoast Tilapia is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.
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A clean source of tilapia from close to home. Suncoast Tilapia is antibiotic and hormone-free, and raised on a land-based farm in south Florida.
Sold in 1 lb skinless fillets, individually vacuum-packed and super-frozen
Origin: USA (Florida, sustainably farmed CleanFish)
Like most freshwater fish, Suncoast tilapia is exceedingly mild with a small delicate flake. It has very little fat, making it ideal for most common cooking methods. It's as easily breaded and fried as it is steamed, poached, baked, or sauteed.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Tilapia farmed in recirculating tanks is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Suncoast Tilapia is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.
