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With a more delicate flavor than salmon ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content. It's suitable for both raw and cooked applications.

"This product is amazing ChalkStream should be really proud" — Chef Jamie Oliver

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.

ChalkStream Trout is RSPCA Assured (Freedom Foods), Global G.A.P. and Quality Trout UK certified

ChalkStream Trout is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

ChalkStream Rainbow Trout

Six Single Serving Portions (a great value!) — 4.5 oz portions, individually vacuum-packed and super-frozen

The birthplace of fly fishing, the Test and Itchen Rivers of Hampshire are world-famous for producing the finest English rainbow trout. Taste for yourself why Jamie Oliver thinks ChalkStream Trout is one of the greatest artisan farms in the UK (video below).

ChalkStream is also available cold or hot smoked and as burgers.

Origin: England (sustainably farmed CleanFish)