With a more delicate flavor than salmon ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content — which makes for a fantastic burger. 

"This product is amazing ChalkStream should be really proud" — Chef Jamie Oliver
 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.

ChalkStream Trout is RSPCA Assured (Freedom Foods), Global G.A.P. and Quality Trout UK certified

ChalkStream Trout is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

trout, sea salt, dehydrated garlic, dehydrated onion, spices