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Filet mignon — this elegant cut is so tender, so can cut it with a fork! Steaks can be broiled, grilled, pan-seared or cooked sous vide. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

Fillet mignon is from Brandt Beef in Southern California. Cattle are raised humanely without hormones or antibiotics.

Filet Mignon

Make it a surf and turf by adding Brandt Beef prime filet mignon to your favorite seafood — try lobster, scallops, shrimp, octopus and more.

Sold as individual 8 oz. steaks

ORIGIN: USA (California, farmed)

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