Filet mignon — this elegant cut is so tender, so can cut it with a fork! Steaks can be broiled, grilled, pan-seared or cooked sous vide. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

Fillet mignon is from Brandt Beef in Southern California. Cattle are raised humanely without hormones or antibiotics.