Pineland Farms Center Cut Sirloin (12 oz.) are well-marbled, flavorful and raised here in the northeast. Steaks can be broiled, grilled, pan-seared or cooked sous vide. 

Lobster tails are flash frozen within 24 hours of harvest to capture the succulent flavor and delicate texture of fresh lobster. Lobster tails can be boiled, steamed, broiled, or grilled. Large Dayboat Scallops and CleanFish Organic Shrimp can be pan-seared or grilled.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Pineland Farms works with family farms in the region to raise natural beef with a strict adherence to animal welfare. The cattle are not fed antibiotics or hormones, are given a strict vegetarian diet, and all farm partners are Animal Welfare Certified by G.A.P. (Global Animal Partnership).

Maine Lobster and Large Dayboat Scallops are from well-regulated domestic fisheries. 

CleanFish Shrimp are certified organic to European standards. Pond sites are located slightly inland to protect mangroves and other critical wetland habitat. Ponds are never lined with plastic, and are drained and sun-dried to fallow between generations. Most crucially, stocking density in the ponds is lower than most shrimp farms globally, so that even aeration, and the energy it uses, is not necessary.

CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.