Soft Shell Crabs

A quick dusting of flour (and Old Bay Seasoning if you're so inclined) is all these need before pan frying. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild-caught in the Mid-Atlantic. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Soft Shell Crabs

This seasonal specialty from the Mid-Atlantic region has a dedicated following. A quick dusting of flour and a trip to the frying pan is all these really need, but feel free to follow your imagination as you dress them up.  

Sold in packs of 2 "jumbo" size crabs, vacuum-packed and super-frozen

Origin: USA (Mid-Atlantic, wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

A quick dusting of flour (and Old Bay Seasoning if you're so inclined) is all these need before pan frying. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild-caught in the Mid-Atlantic. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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