California Vermilion Rockfish

$28.00

: California rockfish are lean, mild flavored and versatile in the kitchen. Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: US domestic fisheries are highly regulated for the sustainability of wild fish populations.

California Vermilion Rockfish

$28.00

A plentiful species along the west coast, California rockfish are lean, mild flavored and versatile in the kitchen. Vermilion rockfish has a brilliantly colored skin that crisps to perfection.

Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.

Sold in 1 lb packs of skin-on fillet, vacuum-packed and super-frozen.

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

: California rockfish are lean, mild flavored and versatile in the kitchen. Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: US domestic fisheries are highly regulated for the sustainability of wild fish populations.