California rockfish are lean, mild flavored and versatile in the kitchen. Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.