Ora King is a Pacific King salmon. Bake at a high temperature (450 degrees F), put on the grill, or poach in a flavorful broth. They’re loaded with meat. To cook more quickly and evenly, split the heads in half to start.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.