Bake pollock like you would haddock with crumbs and butter to top, pan-sear it, braise it in a flavorful broth, or add it to soups and chowders.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.