Sea-Chi Mild Kimchi, Sea-Beet Kraut, and Fermented Seaweed Salad make great additions to sandwiches and bowls, add depth and flavor to sauces, and compliment seafood, meat and vegetarian main dishes. We love them on our shrimp, salmon and trout burgers! Try tossing Seaweed Salad with sesame noodles, mixing Sea-Chi into rice to serve with pan-seared salmon, or using Sea-Beet Kraut as a ready-made slaw for fish tacos.
"A friend and I finished an entire jar of Sea-Chi, a spicy, piquant tangle of kelp and other vegetables from Atlantic Sea Farms, in one sitting." — Melissa Clark for the New York Times
SAFE HANDLING— Keep refrigerated.