Yellowtail Hiramasa

Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. 

Yellowtail Hiramasa

A fine dining fish that home cooks rarely have access to, hiramasa is best known for sushi and other raw preparations, but it is also excellent cooked.

Sometimes called Yellowtail Kingfish, hiramasa are native to the waters around Australia.

Sold in 1 lb packs of skin-on fillet, vacuum-packed and super-frozen.

Origin: New Zealand (farmed)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. 

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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