Spanish Mackerel is great pan-seared and topped with bright flavors like citrus and salsas. The fillets are relatively thin and cook up quickly. It’s also used often in sushi preparations.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.