Sea-Chi Mild Kimchi, Sea-Beet Kraut, and Fermented Seaweed Salad make great additions to sandwiches and bowls, add depth and flavor to sauces, and compliment seafood, meat and vegetarian main dishes. We love them on our shrimp and salmon burgers! Try tossing Seaweed Salad with sesame noodles, mixing Sea-Chi into rice to serve with pan-seared salmon, or using Sea-Beet Kraut as a ready-made slaw for fish tacos.

"A friend and I finished an entire jar of Sea-Chi, a spicy, piquant tangle of kelp and other vegetables from Atlantic Sea Farms, in one sitting." — Melissa Clark for the New York Times 

SAFE HANDLING— Keep refrigerated. 

Farmed kelp is widely regarded as a benefit to the oceans, and holds great promise for the communities raising it. For more on how kelp is the food of the future, see:

National Geographic Seaweed 'forests' can help fight climate change

The New York Times The Climate-Friendly Vegetable You Ought to Eat

SEA-CHI INGREDIENTS: Raw Kelp, Napa Cabbage, Daikon Radish, Salt, Garlic, Red Pepper Powder, Scallions, Sugar, Fish Sauce (Anchovy, Sea Salt), Ginger, Onion. 

CONTAINS: FISH.

FERMENTED SEAWEED SALAD INGREDIENTS:Blanched Kelp, Vegan Kimchi Juice (Napa Cabbage, Daikon Radish, Miso [Filtered Water, Rice, Soybeans, Sea Salt, Alcohol], Garlic, Salt, Red Pepper Powder, Sugar, Scallions, Onion, Ginger), Sugar, Ginger, Salt, Scallions, Sesame Oil, Sesame Seeds, Onion, Tamari (Water, Soybeans, Salt, Sugar). 

CONTAINS: SOY.

SEA-BEET KRAUT INGREDIENTS: Raw Kelp, Beets, Carrots, Ginger, Scallions, Salt, Onion, Beet Juice, Beet Kvass (Filtered Water, Beets, Onion, Cabbage, Sea Salt, Rosemary). 

ALLERGY STATEMENT:Kelp is a marine vegetable and may contain trace amounts of shellfish.