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CHEF-QUALITY SEAFOOD DELIVERED TO YOUR DOOR NATIONWIDE — FREE SHIPPING STARTING AT ORDERS $99+

Sea-Chi Mild Kimchi, Sea-Beet Kraut, and Fermented Seaweed Salad make great additions to sandwiches and bowls, add depth and flavor to sauces, and compliment seafood, meat and vegetarian main dishes. We love them on our shrimp, salmon and trout burgers! Try tossing Seaweed Salad with sesame noodles, mixing Sea-Chi into rice to serve with pan-seared salmon, or using Sea-Beet Kraut as a ready-made slaw for fish tacos.

"A friend and I finished an entire jar of Sea-Chi, a spicy, piquant tangle of kelp and other vegetables from Atlantic Sea Farms, in one sitting." — Melissa Clark for the New York Times 

By Chef David Blessing of Longwood Venues in Boston and Newport Learn how to make poke bowls at home with Chef David Blessing of Longwood Venues in Boston and Newport, Rhode Island....
  • Chef David Blessing
By Chef Andrew Robinson of Tiger Mama in Boston Sweet, mild tilapia lends itself well to the bold flavors in this taco. Chef Andrew dresses this taco with an El Salvadoran pickled...
  • Chef Andrew Robinson
By Chef Meghan Thompson of SRV in Boston  An elegant family-style dish featuring two sustainability heavy hitters — Atlantic Sea Farms Kelp and Nordic Blu Salmon. If you haven’t cooked with seaweed before,...
  • Chef Meghan Thompson
Here's a dead simple recipe from the makers one of our favorite products, Atlantic Sea Farms' seaweed salad (which is so good you may want to increase the amount in this dish)....
  • Wulf's Fish

Farmed kelp is widely regarded as a benefit to the oceans, and holds great promise for the communities raising it. For more on how kelp is the food of the future, see: National Geographic Seaweed 'forests' can help fight climate change The New York Times The Climate-Friendly Vegetable You Ought to Eat

SEA-CHI INGREDIENTS: Raw Kelp, Napa Cabbage, Daikon Radish, Salt, Garlic, Red Pepper Powder, Scallions, Sugar, Fish Sauce (Anchovy, Sea Salt), Ginger, Onion. 

CONTAINS: FISH.

FERMENTED SEAWEED SALAD INGREDIENTS:Blanched Kelp, Vegan Kimchi Juice (Napa Cabbage, Daikon Radish, Miso [Filtered Water, Rice, Soybeans, Sea Salt, Alcohol], Garlic, Salt, Red Pepper Powder, Sugar, Scallions, Onion, Ginger), Sugar, Ginger, Salt, Scallions, Sesame Oil, Sesame Seeds, Onion, Tamari (Water, Soybeans, Salt, Sugar). 

CONTAINS: SOY.

SEA-BEET KRAUT INGREDIENTS: Raw Kelp, Beets, Carrots, Ginger, Scallions, Salt, Onion, Beet Juice, Beet Kvass (Filtered Water, Beets, Onion, Cabbage, Sea Salt, Rosemary). 

ALLERGY STATEMENT:Kelp is a marine vegetable and may contain trace amounts of shellfish.

Atlantic Sea Farms Kelp

Atlantic Sea Farms kelp is never dried, never dyed, and is grown in the great state of Maine. Kelp is an ancient food with a brilliant future, improving the quality of the water where its raised and expanding opportunities for fishermen.

Try all three flavors — Sea-Chi Mild Kimchi, Sea-Beet Kraut, and Fermented Seaweed Salad — as a flavorful and nutritious addition to seafood, meat and vegetarian dishes. 

Sold in 15 oz jars

*Kelp will arrive frozen after being shipped with dry ice. Store in the refrigerator.

Origin: USA (Maine, sustainably farmed)

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