These prawns are best pan-fried or grilled. When adding to dishes like risotto and paella, add prawns last to avoid overcooking. Once cooked, the flesh is white though the middle of the prawn.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.