Australian Murray Cod

$40.00

: The pale white fillet, buttery and mild, has a rather delicate texture with a thick large flake — but thanks to a relatively high fat content, it stands up well to everything but the grill. However, as a raw fish, Murray Cod is exceptionally clean and sweet, with a crispy bite reminiscent of Hirame. A truly impressive raw fish!

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Australian Murray Cod

$40.00

From the southeast corner of Australia comes a one-of-a-kind fish found nowhere else in the world. While “cod” is in the name, this fish is not at all related to Atlantic Cod. (Early English settlers to Australia weren’t very creative with their naming.)

One of the largest freshwater fish in the world, Murray Cod has a pale white fillet that's buttery and mild and a delicate texture with a large flake. Raw, Murray Cod is exceptionally clean and sweet, with a crispy bite reminiscent of Hirame. Multi-Michelin-starred, London-based Chef Heston Blumenthal is a fan.

Sold in 16 oz packs of skin-on fillet, vacuum-packed and super-frozen.

Origin: Australia (farmed)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

: The pale white fillet, buttery and mild, has a rather delicate texture with a thick large flake — but thanks to a relatively high fat content, it stands up well to everything but the grill. However, as a raw fish, Murray Cod is exceptionally clean and sweet, with a crispy bite reminiscent of Hirame. A truly impressive raw fish!

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.