The pale white fillet, buttery and mild, has a rather delicate texture with a thick large flake — but thanks to a relatively high fat content, it stands up well to everything but the grill. However, as a raw fish, Murray Cod is exceptionally clean and sweet, with a crispy bite reminiscent of Hirame. A truly impressive raw fish!
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.