{"product_id":"bluefin-tuna-belly-saku-toro","title":"Bluefin Tuna Belly Saku (Toro)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRich, buttery, and deeply flavorful, Bluefin Tuna is prized by chefs and sushi lovers worldwide. The belly cut, known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003etoro\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e in Japanese, is beautifully marbled with fat, creating a melt-in-your-mouth texture and exceptional umami. Perfect for nigiri, sashimi, crudo, or lightly torched preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMake sure you cut against the grain for optimal texture! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaught and processed onboard Japanese vessels, each fish is handled using the traditional \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eikejime\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e method and frozen to -60°C within an hour of harvest. This ultra-low-temperature freezing preserves the tuna's color, texture, and fresh-caught flavor while preventing oxidation and moisture loss, ensuring premium quality in every cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSold in two sizes: \u003c\/strong\u003e6 to 8 oz or 8 to 10 oz, super frozen and vacuum sealed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNote: \u003c\/strong\u003esaku block shapes may vary slightly between pieces; some might be rectangular, while others might have a slight taper. This is simply how the fish is shaped (like a torpedo) and will have no taste or quality differences. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eORIGIN: Spain (wild caught)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"description content has-padding-top\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff6633;\"\u003eSUSHI FAVORITE\u003c\/span\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003eTry this for sushi or other raw dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca rel=\"noreferrer\" href=\"https:\/\/wulfsfish.com\/blogs\/wulfs-blog\/how-to-make-sushi\"\u003eLearn to make rolls at home\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"https:\/\/wulfsfish.com\/blogs\/ask-a-fishmonger\/ask-a-fishmonger-what-is-sushi-grade-fish\" href=\"https:\/\/wulfsfish.com\/blogs\/ask-a-fishmonger\/ask-a-fishmonger-what-is-sushi-grade-fish\"\u003eLearn what makes a fish sushi-grade\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-bridge-thread-creator-avatar-url=\"https:\/\/bc3-production-assets-cdn.basecamp-static.com\/5767608\/people\/BAhpBB3tuwI=--8c38b20eb5182386f0a6404c04fdc5cb6e4fb831\/avatar\" data-bridge-thread-creator-name=\"Emily St Laurent\" data-bridge-thread=\"\" data-thread-for-recording=\"9912107181\" data-url=\"\/5767608\/buckets\/44065286\/recordings\/9912107181\/thread\" class=\"thread__entries\" id=\"thread_entries\"\u003e\n\u003carticle data-read=\"\" id=\"recording_10040161718\" class=\"thread-entry recording\" data-type=\"comment\" data-thread-entry-gid='\"gid:\/\/bc3\/Recording\/10040161718\"' data-parent-id=\"9912107181\" data-readable-identifier=\"Z2lkOi8vYmMzL1JlY29yZGluZy8xMDA0MDE2MTcxOA\" data-url=\"\/5767608\/buckets\/44065286\/comments\/10040161718\" data-creator-id=\"45870365\" data-recording-id=\"10040161718\"\u003e\u003cfooter class=\"thread-entry__footer\"\u003e\u003c\/footer\u003e\u003c\/article\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003carticle data-read=\"\" data-behavior=\"expandable\" data-readable-identifier=\"Z2lkOi8vYmMzL1JlY29yZGluZy85OTEyMTA3MTgx\" data-url=\"\/5767608\/buckets\/44065286\/todos\/9912107181\" data-creator-id=\"45870365\" data-recording-id=\"9912107181\" id=\"new_comment_for_recording_9912107181\" class=\"thread-entry thread-entry--form recording\"\u003e\u003ca href=\"https:\/\/app.basecamp.com\/5767608\/buckets\/44065286\/boosts\/new?boost%5Bboostable_gid%5D=Z2lkOi8vYmMzL1JlY29yZGluZy8xMDA0MDE2MTcxOA\" aria-label=\"New boost\" class=\"boosts__new-boost btn btn--icon btn--sm btn--round\"\u003e\u003c\/a\u003e\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Wulf's Fish","offers":[{"title":"6-8 oz","offer_id":48045042237652,"sku":"BFST68","price":51.0,"currency_code":"USD","in_stock":true},{"title":"8-10 oz","offer_id":48045042270420,"sku":"BFST810","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/4310\/1829\/files\/Japanese_Bluefin_toro_Sashimi.jpg?v=1778514581","url":"https:\/\/wulfsfish.com\/products\/bluefin-tuna-belly-saku-toro","provider":"Wulf's Fish","version":"1.0","type":"link"}