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California Rockfish

California rockfish are lean, mild flavored and versatile in the kitchen. Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.

California Rockfish

A plentiful species along the west coast, California rockfish are lean, mild flavored and versatile in the kitchen. 

Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.

Sold in 1 lb packs of skin-on fillet, vacuum-packed and super-frozen.

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

California rockfish are lean, mild flavored and versatile in the kitchen. Try the fillets steamed in an Asian-inspired preparation, or pan-fried for the quintessential California fish taco.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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