Carabinero Prawns

Sauté or poach them simply or make them the signature of a show-stopping paella. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Contains sulfites as a preservative 

Carabinero Prawns

Prized across Europe, particularly in Spain and Portugal, giant carabinero prawns have a deep scarlet color and a rich, robust flavor. Sauté or poach them simply, or make them the signature of a show-stopping paella.  

The striking color is present when the prawns are raw and doesn’t fade in cooking. The meat is in the tail, but the heads are valued for making flavorful broths and soups. 

Sold whole in 1kg (2.2 lb) packs, approximately 14-16 whole prawns, vacuum-packed and super-frozen 

Origin: Mozambique (wild) 

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Sauté or poach them simply or make them the signature of a show-stopping paella. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Contains sulfites as a preservative 

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