With a more delicate flavor than salmon ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content. It’s suitable for both raw and cooked applications. “This product is amazing ChalkStream should be really proud” — Chef Jamie Oliver
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.
Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge