ChalkStream Rainbow Trout Short Cuts

With a more delicate flavor than salmon ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content. It's suitable for both raw and cooked applications.

"This product is amazing ChalkStream should be really proud" — Chef Jamie Oliver

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.

ChalkStream Trout is RSPCA Assured (Freedom Foods), Global G.A.P. and Quality Trout UK certified

ChalkStream Trout is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

ChalkStream Rainbow Trout Short Cuts

Skinless, small portions of ChalkStream Trout that are ready to go and give you a shortcut to your next meal. And they’re a great value! 

The birthplace of fly fishing, the Test and Itchen Rivers of Hampshire are world-famous for producing the finest English rainbow trout. Taste for yourself why Jamie Oliver thinks ChalkStream Trout is one of the greatest artisan farms in the UK.

Red rainbow trout is a cousin of salmon, with a vibrant color, mild flavor and leaner profile.

Sold in 1 lb skinless mini-portions, vacuum-packed and super-frozen

ChalkStream Trout is also available cold smoked

Origin: England (sustainably farmed CleanFish)

Warming ocean temperatures around England have impacted supplies of ChalkStream Trout. We expect this fish to go in and out of stock for the rest of the year.

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.


With a more delicate flavor than salmon ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content. It's suitable for both raw and cooked applications.

"This product is amazing ChalkStream should be really proud" — Chef Jamie Oliver

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.

ChalkStream Trout is RSPCA Assured (Freedom Foods), Global G.A.P. and Quality Trout UK certified

ChalkStream Trout is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

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