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Chilean Sea Bass

Chilean Sea Bass is a very versatile and forgiving fish in the kitchen due to its high fat content. That’s why it’s so popular! It’s well-suited to many cooking methods, including pan-searing, baking, broiling, and steaming.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Fish are caught by long line, and the fishery is certified sustainable by the Marine Stewardship Council (MSC).

Chilean Sea Bass

With it’s pure white flesh, high omega-3 content, and large flake, Chilean Sea Bass is a versatile favorite in the kitchen.

These fish are from the icy sub-Antarctic waters off the remote Heard Islands, over 4,000 km from the Australian mainland. The fishery is certified sustainable by the Marine Stewardship Council (MSC). 

Sold as individual 5.2 oz skin-on portions, vacuum-packed and super-frozen.

Origin: Australia (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Chilean Sea Bass is a very versatile and forgiving fish in the kitchen due to its high fat content. That’s why it’s so popular! It’s well-suited to many cooking methods, including pan-searing, baking, broiling, and steaming.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Fish are caught by long line, and the fishery is certified sustainable by the Marine Stewardship Council (MSC).

  • Chef Peter Agostinelli

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