Places Search Box

ON SPECIAL — MAURITIUS RED DRUM (IF YOU LIKE STRIPED BASS, TRY THIS FISH)

Easy-peel and deveined, Del Pacifico shrimp will cook in minutes in the pan or on the grill. Because the shrimp are chem-free, you can get a good sear on them. Add shrimp to salads, stir fries, pasta, risotto — the possibilities are truly endless. And because they are individually frozen, you can defrost only what you need.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

Harissa Shrimp Toast with Corn and Ramp Salad by Chef Tony Messina of Uni in Boston

Seafood Paella by Chef Michael Shannon

Del Pacifico shrimp are Fair Trade Certified. Through Fair Trade and 1% For The Planet, the company donates to projects that support the ecosystem and communities that produce this exceptional seafood. 

Fishing from small boats rather than trawlers, Del Pacifico shrimpers burn less fuel and have the lowest bycatch rates in the industry. Their Boats are powered by sails that use the wind and tide to drift a highly selective net, making it one of the most sustainable fisheries in the world.

By Chef Tony Messina of Uni in Boston Mix up your next backyard (socially distanced) gathering, with something sophisticated and unexpected. Don’t be afraid to fry at home! It’s easier...
  • Chef Tony Messina
By Chef Michael Shannon A signature of Spanish cuisine, paella combines a long list of ingredients, including a luxurious variety of seafood, into one spectacular dish. Paella also lets you...
  • Chef Michael Shannon
Sometimes you want to spend all day in the kitchen on a project, and sometimes you’re looking for maximum reward with minimum effort. This casserole fits the bill for easy...
  • Steve Barresi

Del Pacifico Shrimp

Wild-caught shrimp from Mexico with great taste and an equally great mission! 

Sold in two forms:

1 lb (two 8 oz boxes) of individually frozen (IQF) shrimp, 16-20 shrimp per lb, peeled, deveined and tail-off

1 lb bags of individually frozen (IQF) shrimp, 21-25 per lb, easy-peel, deveined and shell-on

If you love shrimp, try Del Pacifico Shrimp Burgers

Origin: Mexico

Search