To pan fry, heat oil in a skillet and cook the thawed burger for approximately three minutes on each side. Shrimp burgers may be thawed in the refrigerator for several hours before cooking, or they can be cooked from frozen with just a few more minutes of cooking. Shrimp burgers are also great on the grill.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.