Glacial waters from the Norwegian mountains meet the Atlantic Ocean in fjords to create a cold, clear and low-saline environment ideal for raising trout.
Also known as steelhead trout, these are rainbow trout raised at sea where they grow bigger and fattier than their on-land relations. Its dark red-orange flesh has a rich, buttery taste, firm texture, and a high fat content. Try fjord trout in raw or cooked dishes featuring salmon.
Sold in 1 lb skin-on portions, vacuum-packed and super-frozen