This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Florida Head-On Sun Shrimp

Sautéing or grilling the shrimp with the heads and shells still on intensifies their flavor. Try them on the grill or in the pan with some white wine, parsley, and garlic. 

Occasionally, depending on properties in the water, the shrimp will have a bright orange dot on their heads. This is completely natural and the quality of the shrimp is in no way compromised. It's not noticeable in the cooked product. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Sun Shrimp are chem-free. The growing facility does not use nor destroy sensitive lands. There is zero by-catch and zero destruction of our sensitive ocean beds. 

Florida Head-On Sun Shrimp

NEW — now sold in 1 lb packs

Sun Shrimp have a clean, sweet, pure shrimp taste. Grown on a small island off the Southwest coast of Florida, they're sustainably farmed and chemical-free. 

Don’t be intimidated by cooking the whole shrimp. Sautéing or grilling the shrimp with the heads and shells still on intensifies their flavor. Try them on the grill or in the pan with some white wine, parsley, and garlic. The presentation of a whole shrimp is impressive, and you can use the leftover heads and shells to make a flavorful stock.

Sold head-on in 1 lb packs, approximately 12-14 whole shrimp, vacuum-packed and super-frozen 

Origin: USA (farmed)

Sautéing or grilling the shrimp with the heads and shells still on intensifies their flavor. Try them on the grill or in the pan with some white wine, parsley, and garlic. 

Occasionally, depending on properties in the water, the shrimp will have a bright orange dot on their heads. This is completely natural and the quality of the shrimp is in no way compromised. It's not noticeable in the cooked product. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Sun Shrimp are chem-free. The growing facility does not use nor destroy sensitive lands. There is zero by-catch and zero destruction of our sensitive ocean beds. 

Search