Florida Sun Shrimp

A versatile shrimp, peeled for easy cooking. Try them on the grill, blanched for shrimp cocktail, or in the pan with some white wine, parsley, and garlic. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Sun Shrimp are chem-free. The growing facility in Florida does not use nor destroy sensitive lands. There is zero by-catch and zero destruction of our sensitive ocean beds. 

Florida Sun Shrimp

Sun Shrimp have a clean, sweet, pure shrimp taste. Grown on a small island off the Southwest coast of Florida, they're sustainably farmed and chemical-free. 

Try them on the grill, blanched for shrimp cocktail, or in the pan with some white wine, parsley, and garlic. 

Sold peeled, tail-on in 8 oz packs, approximately 16 shrimp per pack, vacuum-packed and super-frozen 

Origin: USA (farmed)

A versatile shrimp, peeled for easy cooking. Try them on the grill, blanched for shrimp cocktail, or in the pan with some white wine, parsley, and garlic. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Sun Shrimp are chem-free. The growing facility in Florida does not use nor destroy sensitive lands. There is zero by-catch and zero destruction of our sensitive ocean beds. 

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