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Grill Masters Set

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

Chili Lime blend: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

Sumac & Cumin blend: sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

Garlic & Herb blend: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel

Grill Masters Set

Grilling season is here, and we’ve put together a great selection of items to cook over an open flame, including tried-and-true summer favorites like swordfish steaks and Nordic Blu Salmon burgers.

1 lb individually frozen (IQF) CleanFish Organic Shrimp, peeled, deveined & tail-off

1 lb Swordfish Steaks, skin-on

1 lb CleanFish Norwegian Salmon, skin-on

1 lb Atlantic Halibut, skinless fillets

1 pack (two burgers per pack) Nordic Blu Salmon burgers

Set of three Wulf’s spice blends: Chili Lime, Sumac & Cumin, and Garlic & Herb

 

ORIGIN: Norway(Nordic Blu Salmon, sustainably farmed CleanFish),Costa Rica(CleanFish Shrimp, sustainably farmed), USA or Canada (halibut, wild), origin varies (swordfish, wild)

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

Chili Lime blend: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

Sumac & Cumin blend: sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

Garlic & Herb blend: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel

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