Gunnar Dayboat Cod

What can't you do with cod? From grilling and roasting to braising or adding to soup and chowder, the versatile gadus morhua is a superstar in the kitchen.  

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All Gunnar dayboat cod is MSC-certified for sustainability.

Gunnar Dayboat Cod

Iceland is famous for cod and haddock, producing top quality fish from its waters 52 weeks a year. Dayboat fish is the best of the best, shortening its trip from the icy waters to the kitchen by days and bringing an unparalleled freshness.

All cod and haddock sold under the Gunnar brand are dayboat-caught and MSC-certified for sustainability.

This well-known groundfish can be found throughout the North Atlantic ocean, and its presence in cuisines from New England to Europe — especially Portugal and Norway — is a hint to the fish’s storied past. Cod is a favorite of chefs due to its firm, dense flake and slightly sweet flavor — from a culinary perspective, it’s a delicious utility player.

Sold in 1 lb skinless portions, vacuum-packed and super-frozen

Origin: Iceland (wild)

What can't you do with cod? From grilling and roasting to braising or adding to soup and chowder, the versatile gadus morhua is a superstar in the kitchen.  

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All Gunnar dayboat cod is MSC-certified for sustainability.

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