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Hake

A delicate fish, hake does well paired with bold flavors – try it pan-roasted with onions, peppers, and olives; or rubbed with smoked paprika and pepper flakes and baked with plenty of olive oil. Hake is also good at mingling with other species in a quick fish stew.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild hake from New England. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Hake

A delicate whitefish with a melt-in-your-mouth fat content, hake is a lesser known species from New England waters. Hake is particularly popular in Spain and Portugal. Try it in your favorite tapas recipe!

Sold in 1 lb packet of skinless fillet, individually vacuum-packed and super-frozen

Origin: USA (wild)

A delicate fish, hake does well paired with bold flavors – try it pan-roasted with onions, peppers, and olives; or rubbed with smoked paprika and pepper flakes and baked with plenty of olive oil. Hake is also good at mingling with other species in a quick fish stew.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild hake from New England. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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