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Halibut Chops

Dredged in flour, pan fried, and then topped with a flavorful buttery sauce or vibrant salsa is our go-to method for this cut.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild, Hook & Line Atlantic halibut caught in New England or Nova Scotia.

Halibut Chops

A dramatic cut that’s quite easy to prepare, halibut chops offer a new take on one of our most popular fish. The succulent meat pulls away from the supporting bone with ease when cooked.

Sold in packs of 1 or 2 chops for a total weight of 1-1.5 lbs, vacuum-packed and super-frozen

Origin: USA (New England, wild) or CANADA (Nova Scotia, wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Dredged in flour, pan fried, and then topped with a flavorful buttery sauce or vibrant salsa is our go-to method for this cut.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild, Hook & Line Atlantic halibut caught in New England or Nova Scotia.

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