Key West Pink Shrimp

$26.00

Key West Pink Shrimp are firm and juicy with a sweet flavor and a natural salinity. Key West Pinks are good for a shrimp boil, gumbo, or other dishes with a saucy component, like shrimp étouffée. They'd also be great pan-seared and added to your favorite dishes that evoke tropical vibes like coconut rice with mango salsa.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Shrimp Étouffée

Chef Justice Stewart

US stock assessments state that pink shrimp fisheries have not been overfished and are not experiencing overfishing. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Boats are using bycatch reduction devices (BRD’s) and turtle excluder devices (TED’s) to reduce the catch of untargeted species caught in the nets, including sea turtles.

Shrimp, water, and salt.

Key West Pink Shrimp

$26.00

Key West... think white sand beaches, endless blue skies, swaying palms, and candy-colored cottages you’ll never want to leave. Now add plump, pink-tinged shrimp that get their color from pink coral sand. They're sweet and juicy— and you don’t even have to leave home to taste them.

Caught in a well-regulated fishery in the waters surrounding the Florida Keys, Wood’s Fisheries wild Key West Pink Shrimp are delicious and chem-free. This hot, in-demand item is only here for a limited time, so make sure to get a taste of these delectable shrimp while you can.

Key West Pinks (Penaeus duorarum) are the perfect boiling shrimp. These firm shrimp are mild in flavor with a pleasant sweetness and natural salinity. Once caught, Wood’s shrimp are frozen at sea in a saltwater brine to preserve them at their peak. The shrimp are processed naturally and are chem-free.

This product kicks off Wulf’s brand-new partnership with Wood’s Fisheries. Since 1860, five generations of the Wood family have been landing shrimp in Port St. Joe, Florida on the Gulf coast. Today, the boats Wood’s works with are fishing from the Carolinas down around Florida and into the Gulf of Mexico and hold to a high standard of environmental stewardship and care for the product.

Sold in 16 oz. bags of individually frozen (IQF) shrimp, 16-20 per lb., peeled, cleaned and tail-off

Note: Key West Pink Shrimp are processed with a light saltwater brine to preserve freshness.

ORIGIN: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Key West Pink Shrimp are firm and juicy with a sweet flavor and a natural salinity. Key West Pinks are good for a shrimp boil, gumbo, or other dishes with a saucy component, like shrimp étouffée. They'd also be great pan-seared and added to your favorite dishes that evoke tropical vibes like coconut rice with mango salsa.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Shrimp Étouffée

Chef Justice Stewart

US stock assessments state that pink shrimp fisheries have not been overfished and are not experiencing overfishing. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Boats are using bycatch reduction devices (BRD’s) and turtle excluder devices (TED’s) to reduce the catch of untargeted species caught in the nets, including sea turtles.

Shrimp, water, and salt.