Key West Pink Shrimp are firm and juicy with a sweet flavor and a natural salinity. Key West Pinks are good for a shrimp boil, gumbo, or other dishes with a saucy component, like shrimp étouffée. They'd also be great pan-seared and added to your favorite dishes that evoke tropical vibes like coconut rice with mango salsa.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.