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Laughing Bird Organic Shrimp

Peeled, deveined and tail-off, Laughing Bird shrimp will cook in minutes in the pan or on the grill. Because the shrimp are chem-free, you can get a good sear on them. Add shrimp to salads, stir fries, curries, tacos, pasta, risotto — the possibilities are truly endless. And because they are individually frozen, you can defrost only what you need.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

Harissa Shrimp Toast with Corn and Ramp Salad by Chef Tony Messina of Uni in Boston

Laughing Bird Shrimp are certified organic to European standards. Pond sites are located slightly inland to protect mangroves and other critical wetland habitat. Ponds are never lined with plastic, and are drained and sun-dried to fallow between generations. Most crucially, stocking density in the ponds is lower than most shrimp farms globally, so that even aeration, and the energy it uses, is not necessary.

Laughing Bird Shrimp are a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Laughing Bird Organic Shrimp

Laughing Bird Organic Shrimp are firm, sweet, and delicious, and because they're chem-free, you can get a great sear in the pan.

Raised to EU organic standards by a consortium of 12 farms in Costa Rica, no hormones or antibiotics are ever used in raising Laughing Bird Shrimp, and the shrimp are never treated with chemicals in processing.

Sold in 1 lb bags of individually frozen (IQF) shrimp, 36-40 per lb, peeled, deveined and tail-off

ORIGIN: Costa Rica (sustainably farmed CleanFish, certified organic)

Peeled, deveined and tail-off, Laughing Bird shrimp will cook in minutes in the pan or on the grill. Because the shrimp are chem-free, you can get a good sear on them. Add shrimp to salads, stir fries, curries, tacos, pasta, risotto — the possibilities are truly endless. And because they are individually frozen, you can defrost only what you need.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

Harissa Shrimp Toast with Corn and Ramp Salad by Chef Tony Messina of Uni in Boston

Laughing Bird Shrimp are certified organic to European standards. Pond sites are located slightly inland to protect mangroves and other critical wetland habitat. Ponds are never lined with plastic, and are drained and sun-dried to fallow between generations. Most crucially, stocking density in the ponds is lower than most shrimp farms globally, so that even aeration, and the energy it uses, is not necessary.

Laughing Bird Shrimp are a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

  • Chef Peter Agostinelli

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