Regal Maple Wood Smoked King Salmon

This well-marbled salmon has a clean smoked flavor that would be at home on your morning bagel or a seacuterie board.

SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Raised in New Zealand's Marlborough Sounds, this king salmon is BAP certified for sustainability. 

Salmon, sea salt, brown sugar, natural manuka woodsmoke

Regal Maple Wood Smoked King Salmon

This king salmon from New Zealand is generously marbled and vibrant in color. The salmon is then traditionally cured and naturally smoked with maple wood. 

Sold in 3.5 oz packs, sliced, vacuum-packed, and super-frozen 

Origin: New Zealand (sustainably farmed)

This well-marbled salmon has a clean smoked flavor that would be at home on your morning bagel or a seacuterie board.

SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Raised in New Zealand's Marlborough Sounds, this king salmon is BAP certified for sustainability. 

Salmon, sea salt, brown sugar, natural manuka woodsmoke

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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