Marinated Escargot

Escargot are marinated and ready to eat. They’re perfect on slices of toasted baguette or served on their own. They are served great at room temperature drizzled with warm unsalted butter, a splash of white wine, and fresh parsley.  

SAFE HANDLING—Keep refrigerated. Product has an extended shelf life. Once opened, consume within three days. 

Escargot (snails), sunflower oil, garlic, parsley, vinegar, salt, citric acid  

Marinated Escargot

Plump and juicy, these marinated escargot are preserved in oil with garlic and parsley for flavor. They are tender but have a distinct bite. They have a well-developed garlic flavor with a subtle hint of brine. 

Escargot are ready to eat, but they are best with minimal preparation. They are great removed from their liquid and served at room temperature drizzled with warm unsalted butter, a splash of white wine, and fresh parsley. You can serve them on their own or on top of toasted baguette for an appetizer. 

Sold in 7oz package of marinated escargot. Escargot are marinated and ready to eat. 

Origin: Turkey (wild) 

Escargot are marinated and ready to eat. They’re perfect on slices of toasted baguette or served on their own. They are served great at room temperature drizzled with warm unsalted butter, a splash of white wine, and fresh parsley.  

SAFE HANDLING—Keep refrigerated. Product has an extended shelf life. Once opened, consume within three days. 

Escargot (snails), sunflower oil, garlic, parsley, vinegar, salt, citric acid  

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