Ora King Salmon Heads

Ora King is a Pacific King salmon. Bake at a high temperature (450 degrees F), put on the grill, or poach in a flavorful broth. They’re loaded with meat. To cook more quickly and evenly, split the heads in half to start.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

Ora King Salmon Heads

Salmon heads with the collars attached are full of fatty, luscious meat. These are so coveted by enthusiasts that we’ve had special requests! 

If you’ve never tried to prepare salmon heads, it’s easier than it looks. For best results, split the head in half. Rub them all over with cooking oil, salt, and the herb or spice mix of your choice, and roast in a 450 degree oven for about 15 minutes.    

Bake or broil the head, put them on the grill, or poach in a flavorful broth. They’re loaded with meat.  

 Sold one head per pack, vacuum-packed and super-frozen. The weight of each head will vary with an average of 1.5 lbs.  

Origin: New Zealand (sustainably farmed)

 

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Ora King is a Pacific King salmon. Bake at a high temperature (450 degrees F), put on the grill, or poach in a flavorful broth. They’re loaded with meat. To cook more quickly and evenly, split the heads in half to start.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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