This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Atlantic Pollock

Bake pollock like you would haddock with crumbs and butter to top, pan-sear it, braise it in a flavorful broth, or add it to soups and chowders.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild pollock from New England. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Pollock populations are healthy and above their targets levels.

Atlantic Pollock

A whitefish native to New England, Atlantic pollock is under-appreciated. This versatile fish has a mild flavor and tender flake that should earn it a regular place on your table. 

Atlantic pollock is similar to its cousin haddock, but with a price that makes it a great everyday value. Bake it like you would haddock with crumbs and butter on top in the classic New England comfort food-style, pan-sear it, braise it in a flavorful broth, or add it to soups and chowders. 

Sold in 1 lb pack of skinless fillet, individually vacuum-packed and super-frozen

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Bake pollock like you would haddock with crumbs and butter to top, pan-sear it, braise it in a flavorful broth, or add it to soups and chowders.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild pollock from New England. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Pollock populations are healthy and above their targets levels.

Search