American Dabs

If you want your meal done fast, start with a thin fish like dabs. They will be cooked through in minutes. Try them baked, broiled or pan-fried with a dusting of flour or cornmeal.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

American Dabs

Native to the north Atlantic, the dab (also known as plaice) is a type of flounder that’s plentiful and versatile. 

The sweet white fillets are thin enough to cook quickly and thick enough to easily pan-fry without them falling apart. Try them with a cornmeal dusting and a quick trip to the fry pan. You’ll have dinner ready in minutes. 

Sold in 1 lb packs of skinless fillets, individually vacuum-packed and super-frozen

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

If you want your meal done fast, start with a thin fish like dabs. They will be cooked through in minutes. Try them baked, broiled or pan-fried with a dusting of flour or cornmeal.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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