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Scrod Haddock

Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

US domestic fisheries are highly regulated for the sustainability of wild fish populations. 

Scrod Haddock

Scrod...the mysterious name with the easy answer. Scrod Haddock is merely small haddock. Haddock, much like cod, is a favorite of chefs due to its firm, dense flake and slightly sweet flavor.  

Haddock is in the family of groundfish found in the North Atlantic Ocean.  

Fast-growing haddock are identifiable by a black spot above their pectoral fin known as “the Devil’s thumbprint;” and best known by their presence in iconic dishes like finnan haddie (cold-smoked haddock) and fish and chips. Haddock can be used almost interchangeably with any recipe calling for codfish. 

Sold in 1 lb skinless fillets, individually vacuum-packed and super-frozen

Origin: USA (wild)

Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

US domestic fisheries are highly regulated for the sustainability of wild fish populations. 

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