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With a more delicate flavor than salmon, ChalkStream Rainbow Trout has a ruby-red flesh and well-balanced fat content. Cold smoked trout is thin sliced and the more common style in the US (like what's typically served on a bagel). Hot smoked resembles a baked fillet of trout, with an added salt cure and smokiness. Add to a salad, flake it onto bread for an open-faced sandwich, or mix it into a pasta dish. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

ChalkStream Trout is RSPCA Assured (Freedom Foods), Global G.A.P. and Quality Trout UK certified.

ChalkStream Trout is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare. "This product is amazing, ChalkStream should be really proud" — Chef Jamie Oliver
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Smoked ChalkStream Rainbow Trout

Traditionally kiln-smoked ChalkStream Tout cold smoked or hot smoked and cured in a Himalayan salt chamber. The birthplace of fly fishing, the Test and Itchen Rivers of Hampshire are world famous for producing the finest English rainbow trout.

7 oz packages of either cold smoked OR hot smoked trout

Origin: England