Snow Crab Legs

Snow crab legs are fully cooked and ready to eat. Defrost and serve chilled with melted butter or enjoy in a seafood boil with shrimp, potatoes, corn, and other seafood boil favorites. Once defrosted, snow crab legs are best consumed right away.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

 Canadian snow crab fisheries are highly regulated for the sustainability of snow crab populations.

Snow Crab Legs

A must-have for a summer seafood boil or a festive holiday treat, these snow crab legs are fully-cooked and ready to eat. Simply warm them up briefly by steaming for 10 minutes after thawing and enjoy with some melted garlic and herb butter.

Sold in packs of two leg clusters weighing approximately 10 oz each.

Origin: Canada (wild)

Snow crab legs are fully cooked and ready to eat. Defrost and serve chilled with melted butter or enjoy in a seafood boil with shrimp, potatoes, corn, and other seafood boil favorites. Once defrosted, snow crab legs are best consumed right away.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

 Canadian snow crab fisheries are highly regulated for the sustainability of snow crab populations.

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