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Stuffed Clams

Stuffed clams (stuffies) are ready to heat and serve. On a baking sheet, heat in a 400 degree oven for 20 minutes. Broil for 1 minute to brown (optional).    
 

SAFE HANDLING— Keep frozen. Once thawed, consume within 3 days.

Vegetables (peppers, celery, onion), cracker crumbs (unbleached enriched wheat flour, niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid, canola oil, palm oil, sugar, salt, leavening, high fructose corn syrup, soy lecithin, natural flavor), quahog meat, pork, garlic, butter (milk, salt), spices

CONTAINS: Milk, soy, wheat

Stuffed Clams

Stuffed large quahog clams, locally known as stuffies, are a crowd favorite. Chopped clams are combined with cracker crumbs, pork, vegetables, and spices for a filling and delicious treat. Just heat and serve. 

Sold in 1 lb packs containing 4 stuffed clams 

Origin: Rhode Island, USA (famed) 

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Stuffed clams (stuffies) are ready to heat and serve. On a baking sheet, heat in a 400 degree oven for 20 minutes. Broil for 1 minute to brown (optional).    
 

SAFE HANDLING— Keep frozen. Once thawed, consume within 3 days.

Vegetables (peppers, celery, onion), cracker crumbs (unbleached enriched wheat flour, niacin, reduced iron, thiamine mono nitrate, riboflavin, folic acid, canola oil, palm oil, sugar, salt, leavening, high fructose corn syrup, soy lecithin, natural flavor), quahog meat, pork, garlic, butter (milk, salt), spices

CONTAINS: Milk, soy, wheat

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