Stuffed Squid

$24.00

: With these stuffed squid, most of the work is already done for you. Pan-sear them in oil and then simmer them in your favorite tomato sauce, or pan-sear them and send them to finish in the oven then serve with lemon and a generous glug of good olive oil.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Wild-caught. US domestic fisheries are highly regulated for the sustainability of wild fish populations.
: Squid, breadcrumbs, Romano cheese, onions, raisins, pine nuts, fennel, celery, olive oil, canola oil, parsley, spices

CONTAINS: milk, wheat, treenuts

Stuffed Squid

$24.00

Sicilian-style stuffed squid make for an impressive dish (with very little effort). The squid are filled with breadcrumbs, raisins and pine nuts for a contrast of sweet and savory. They make a great starter course for a dinner party or a full meal for two.

Pan-sear them in oil and then either simmer them in your favorite tomato sauce or send them to finish in the oven and serve with lemon and a generous glug of good olive oil.

Sold in 16 oz. packs of stuffed tubes (approx 5-6 per pack), vacuum-packed and super-frozen

Origin: USA (wild)

: With these stuffed squid, most of the work is already done for you. Pan-sear them in oil and then simmer them in your favorite tomato sauce, or pan-sear them and send them to finish in the oven then serve with lemon and a generous glug of good olive oil.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Wild-caught. US domestic fisheries are highly regulated for the sustainability of wild fish populations.
: Squid, breadcrumbs, Romano cheese, onions, raisins, pine nuts, fennel, celery, olive oil, canola oil, parsley, spices

CONTAINS: milk, wheat, treenuts