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Like most freshwater fish, Suncoast tilapia is exceedingly mild with a small delicate flake. It has very little fat, making it ideal for most common cooking methods. It's as easily breaded and fried as it is steamed, poached, baked, or sauteed.  

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Recipe by Chef Noah Poses of Jean Georges’ The Fulton in New York City. The mild, sweet flavor of Suncoast tilapia makes a great base for one of summer’s staple dishes — fish...
  • Chef Noah Poses
By Chef Andrew Robinson of Tiger Mama in Boston Sweet, mild tilapia lends itself well to the bold flavors in this taco. Chef Andrew dresses this taco with an El Salvadoran pickled...
  • Chef Andrew Robinson
By Kenneth Pinney, Chef de Cuisine at Wayan in New York Fried fish and coleslaw is a classic summer treat, and the firm texture and mild taste of tilapia makes...
  • Chef Kenneth Pinney
Introducing our new series, Hooked: Newlyweds in the Kitchen, where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking....
  • Kim Watson-Ito and Justin Ito-Adler
  Sometimes you want to make a complicated recipe with fancy components. Sometimes you just want to get dinner on the table — something delicious, fast and really easy. Here...
  • Alisha Lumea
Tilapia farmed in recirculating tanks is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. 

Suncoast Tilapia is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Florida Suncoast Tilapia

A clean source of tilapia from close to home. Suncoast Tilapia is antibiotic and hormone-free, and raised on a land-based farm in south Florida.

Sold in 1 lb skinless fillets, individually vacuum-packed and super-frozen

Origin: USA (Florida, sustainably farmed CleanFish)