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Whitefish Soup Packs

We love a classic New England fish soup with corn and a milky broth just as much as we love a Mediterran-style tomato-based soup with fennel, or a Southeast Asian-style soup with coconut milk and lemongrass. Create your flavor base of broth and vegetables, and add the fish pieces in the last minutes of cooking.

For more soup ideas, check out ASK-A-FISHMONGER: WHAT'S THE SECRET TO GREAT FISH SOUP?

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Whitefish Soup Packs

Warming, comforting and quick to prepare, fish soup is a cold weather staple. With skinless pieces of classic whitefish, it’s even easier to put together.

Whitefish soup packs are a mixture of cod, haddock, hake and monkfish.

Sold in 1 lb packs of skinless pieces, individually vacuum-packed and super-frozen

ORIGIN: USA, Iceland (wild)

We love a classic New England fish soup with corn and a milky broth just as much as we love a Mediterran-style tomato-based soup with fennel, or a Southeast Asian-style soup with coconut milk and lemongrass. Create your flavor base of broth and vegetables, and add the fish pieces in the last minutes of cooking.

For more soup ideas, check out ASK-A-FISHMONGER: WHAT'S THE SECRET TO GREAT FISH SOUP?

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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